Hot Crab Philly Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
1 Tbsp. milk
1 (6 1/2 oz.) can flaked crab meat
2 Tbsp. chopped onion
1/4 tsp. salt
dash of pepper
1/2 tsp. cream-style horseradish (optional)

Preparation

Blend all ingredients well.
Spoon into ovenproof dish. Sprinkle with 1/3 cup toasted almonds.
Bake at 375\u00b0 for 15 minutes.
Serve hot with crackers or party rye bread.