Oriental Roast - cooking recipe

Ingredients

4 lb. roast
2 Tbsp. soy sauce
3 Tbsp. honey
1 Tbsp. vinegar
1/2 c. water
1 tsp. Lawry's seasoning
1 tsp. hot Chinese mustard (optional)

Preparation

Place heavy duty aluminum foil in a shallow pan.
Center roast on foil.
Mix all other ingredients and pour over roast.
Turn roast to coat.
Seal foil airtight and bake 1 hour at 400\u00b0.