Carrot Cake - cooking recipe

Ingredients

1 c. oil
2 c. sugar
3 eggs
2 c. grated carrots
1 (No. 2) can crushed pineapple
2 tsp. cinnamon
2 tsp. baking soda
2 tsp. salt
1 c. coconut
2 c. flour
1 lb. powdered sugar
1/2 stick margarine
1 (8 oz.) pkg. cream cheese
2 tsp. vanilla.

Preparation

Mix and bake 45 minutes at 350\u00b0 (nuts optional).