Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. spinach, cooked and drained (according to pkg. directions)
2 c. cottage cheese
1/2 tsp. salt
1/3 c. Parmesan cheese
2 eggs, beaten

Preparation

Mix together and spoon into casserole dish (buttered).
Bake at 350\u00b0 for 30 minutes.