Sweet And Sour Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
1 onion, chopped
3 eggs
2 slices bread, crumbled
12 oz. chili sauce
10 oz. orange marmalade
1 lemon, juiced

Preparation

Combine meat, onion, eggs and bread to form 1 1/2-inch meatballs.
Make sauce from remaining ingredients.
Simmer in sauce for 1 hour.
Serve from chafing dish.
Yields 36.