Shrimp Dip - cooking recipe

Ingredients

2 (3 oz. each) pkg. cream cheese
1/3 c. mayonnaise or salad dressing
3 Tbsp. chili sauce
2 tsp. lemon juice
1/2 tsp. onion juice
1/4 tsp. Worcestershire sauce
1 (4 1/2 oz.) can shrimp, finely cut

Preparation

In medium mixing bowl, blend cream cheese with salad dressing, chili sauce, lemon and onion juices and Worcestershire sauce. Rinse and drain shrimp. Combine with cheese mixture. Serve as dip for crackers. Makes 1 1/2 cups.