Cherry Cream Pie - cooking recipe

Ingredients
    8 oz. cream cheese, softened
    8 oz. sour cream
    1/2 c. milk
    1 pkg. 3 3/4 or 3 5/8 oz. instant vanilla pudding mix
    1 can 1 lb. 5 oz. cherry pie filling
    1 9 inch baked pastry shell
Preparation
    Beat first three ingredients using slow speed on mixer.
    Fold in pudding mix.
    Reserve 1/2 cup cherry pie filling.
    Marble remainder into cheese mixture.
    Pour into pie shell.
    Top with remaining cherry filling.
    Chill well and serve.

Leave a comment