Cherry Cream Pie - cooking recipe
Ingredients
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8 oz. cream cheese, softened
8 oz. sour cream
1/2 c. milk
1 pkg. 3 3/4 or 3 5/8 oz. instant vanilla pudding mix
1 can 1 lb. 5 oz. cherry pie filling
1 9 inch baked pastry shell
Preparation
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Beat first three ingredients using slow speed on mixer.
Fold in pudding mix.
Reserve 1/2 cup cherry pie filling.
Marble remainder into cheese mixture.
Pour into pie shell.
Top with remaining cherry filling.
Chill well and serve.
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