Banana Cake - cooking recipe

Ingredients

3/4 c. shortening
3 c. flour
2 c. sugar
1 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
3/4 c. buttermilk
1 1/4 c. mashed bananas
3 eggs
1 1/4 tsp. vanilla

Preparation

Cream shortening; add dry ingredients.
Add 1/2 cup milk and bananas.
Beat 2 minutes.
Add remaining milk, eggs and
vanilla. Beat another 2 minutes.
Bake in greased and floured pans at 375\u00b0 for 40 minutes.