Peach Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
fresh peach halves or frozen peaches, thawed
1 egg
1/3 c. all-purpose flour
2/3 to 1 c. sugar
1/3 c. butter, melted
1 tsp. vanilla

Preparation

Arrange peaches in unbaked pie shell.
Mix together all remaining ingredients until smooth.
Pour over peaches.
Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for 30 to 40 minutes.