Coconut Cake - cooking recipe

Ingredients

2 sticks margarine, softened
2 c. sugar
4 eggs
3 c. self-rising flour
1 c. sweet milk
1 tsp. vanilla extract
2 Tbsp. margarine
1 (8 oz.) pkg. cream cheese, softened
1 box confectioners sugar
1 tsp. vanilla extract
2 1/2 c. Angel Flake coconut
1/4 c. coconut (for garnish)

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating after each.
Beginning with flour, add milk and flour alternately and end with milk, beating after each addition.
Blend in vanilla. Pour batter into three generously greased and floured 8-inch cake pans.
Bake in a 350\u00b0 oven for 25 minutes.
Cool layers before removing (about 15 to 20 minutes).
After removing layers, slice each layer in half to make a six layer cake.