Low-Fat Fudge - cooking recipe

Ingredients

2 Tbsp. lite butter
2/3 c. evaporated skim milk
2 1/2 c. sugar
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (2 1/2 oz.) jar baby food prunes
7 oz. marshmallow cream
1/2 c. chopped walnuts
1 tsp. vanilla

Preparation

Line a 13 x 9-inch pan with wax paper; set aside.
In a large saucepan, melt butter.
Stir in milk and sugar; bring to a boil over medium heat, stirring constantly.
Boil for 5 minutes, stirring constantly.
Remove pan from heat; gradually stir in chocolate chips.
Add prunes, marshmallow cream, walnuts and vanilla.
Pour into pan and chill.
Cut into 48 pieces when firm.