Ground Meat Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
3/4 tsp. salt
1 (12 oz.) can corn, drained
1 can cream of mushroom soup
1 can cream of chicken soup
3 c. cooked small noodles
1 c. buttered bread crumbs
1 c. sour cream
1/4 c. chopped pimento
1/2 tsp. Accent
1/4 tsp. pepper

Preparation

Brown onion and meat.
Add rest of ingredients, except noodles and crumbs; mix well.
Stir in noodles.
Pour into casserole; cover with crumbs.
Bake at 350\u00b0 for 30 minutes.