Stuffed Macaroni Shells(With Cheese Stuffing) - cooking recipe

Ingredients

1 pkg. (No. 75) jumbo shells
1 lb. (2 c.) Ricotta or cottage cheese
1/4 lb. Mozzarella or American cheese, shredded
1/4 c. seasoned bread crumbs
1/4 c. Romano cheese, grated
1/4 tsp. salt
1/4 c. parsley
1 egg, slightly beaten
32 oz. jar spaghetti sauce

Preparation

Cook shells as directed. Combine all cheeses, bread crumbs, salt, parsley and egg.
Fill parboiled shells immediately with cheese mixture.
In a baking pan pour half the spaghetti sauce. Arrange filled shells on top of the sauce in a single layer.
Top with the remaining sauce.
Bake at 350\u00b0 for 20 minutes.
Serves 4.