Sausage Casserole - cooking recipe

Ingredients

1 box wild rice
1 medium onion
1 can cream of mushroom soup
1 Tbsp. Worcestershire sauce
1 lb. hot sausage
1 can water chestnuts
1 can chicken broth

Preparation

Prepare box of wild rice as directed.
While this is cooking, brown hot sausage in skillet.
Drain off grease.
In same skillet, saute onion and water chestnuts (sliced thin).
Return browned sausage to large skillet and add remaining ingredients.
Mix well and allow to simmer a short while.
Add prepared rice and mix well.
Put mixture into casserole and cook for 45 minutes at 350\u00b0.