Butter Cake - cooking recipe
Ingredients
-
1 Duncan Hines yellow cake mix
1 pkg. instant vanilla pudding
1 c. buttermilk
2 tsp. butter
1 c. oil
4 eggs
Preparation
-
Mix
eggs,
oil
and buttermilk.
Then add butter, cake mix and
pudding.
Beat well.
Bake in well greased Bundt pan at 350\u00b0 for about 1 hour.
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