Peanut Butter Frosting - cooking recipe

Ingredients

1 c. milk
1 c. sugar
1/2 c. oleo
1/2 c. chunky peanut butter
1 tsp. vanilla
4 Tbsp. flour

Preparation

Combine 1 cup milk and flour in small saucepan. Cook until paste and cool. Add sugar, oleo and peanut butter with electric mixer and beat and beat.
Add vanilla. Spread on cold cake.
This keeps well in the refrigerator.