Shredded Beef - cooking recipe

Ingredients

3 lb. pot roast
1 sliced onion
1/2 tsp. salt
1/8 tsp. garlic powder
1/3 c. vinegar
3 bay leaves
1/4 tsp. ground cloves

Preparation

Place all ingredients in a crock-pot.
Cook on low for 12 hours or less on high.
Serve with hard rolls.