Roast Pork - cooking recipe

Ingredients
    1 pork roast
    1/2 tsp. salt
    1/4 tsp. parsley flakes
    1/8 tsp. marjoram
    1/4 tsp. sage
    1/4 tsp. allspice
    1/2 tsp. garlic powder
    1/4 tsp. pepper
    1/4 tsp. basil
    1/4 tsp. thyme
    1/4 tsp. rosemary
    1/4 tsp. oregano
Preparation
    Combine
    dry ingredients and rub into pork roast.
    Bake in a 12-inch Dutch oven at 350\u00b0 for 35 minutes per pound.

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