Roast Pork - cooking recipe
Ingredients
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1 pork roast
1/2 tsp. salt
1/4 tsp. parsley flakes
1/8 tsp. marjoram
1/4 tsp. sage
1/4 tsp. allspice
1/2 tsp. garlic powder
1/4 tsp. pepper
1/4 tsp. basil
1/4 tsp. thyme
1/4 tsp. rosemary
1/4 tsp. oregano
Preparation
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Combine
dry ingredients and rub into pork roast.
Bake in a 12-inch Dutch oven at 350\u00b0 for 35 minutes per pound.
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