Cabbage Casserole - cooking recipe

Ingredients

1 whole onion
4 oz. grated cheese
1/2 c. water
cabbage
1 Tbsp. salt (more if needed)
1 Tbsp. pepper
8 tsp. butter
8 tsp. flour
2 c. milk
2 cubes chicken bouillon

Preparation

Mix onion, cheese, water, cabbage, salt and pepper; cook to a boil about 3 minutes, then drain.
Make and mix ingredients with butter, flour, milk and chicken bouillon, then cook on stove until thick.
In a dish, layer the ingredients and bake at 350\u00b0 for 30 minutes.