Fatless Fettucine(Serves 2) - cooking recipe

Ingredients

4 oz. fettucine
1 whole chicken breast (1 lb.), skinned, boned and cut in 1-inch pieces
2 c. sliced mushrooms (about 1/3 lb.)
1 clove garlic, minced
1/4 c. dry white wine or regular strength chicken broth
1/2 c. plain low-fat yogurt
1 Tbsp. Dijon mustard
1 tsp. cornstarch
salt and pepper to taste
1 tsp. olive oil

Preparation

Bring a 4-quart pot of water to boil. Cook fettucine according to package directions, about 10 minutes. Drain and keep warm.