Party Chicken - cooking recipe

Ingredients

8 good sized chicken breasts, boned and skinned
8 slices bacon
1 (2.25 oz.) jar chipped beef
2 cans cream of mushroom soup (undiluted)
1/2 pt. sour cream

Preparation

Wrap each chicken breast with a piece of bacon.
Laying out each piece separately, place the chipped beef in bottom of 9 x 13-inch casserole.
Put a chicken breast on top of each piece of chipped beef.
Mix soup and sour cream; spoon on top of each chicken breast.
Bake, uncovered, at 275\u00b0 for 3 hours.