Sundae Brownie Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
2 eggs
1 c. sugar
1/2 c. butter
1/2 c. all-purpose flour
1/3 c. cocoa
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chocolate chips
1/2 c. chopped nuts

Preparation

Bake crust at 375\u00b0 for 10 minutes.
Beat eggs; stir in sugar and butter.
Stir together flour, cocoa and salt.
Add butter to mixture.
Add vanilla, chocolate chips and nuts; pour into crust. Bake for 25 to 30 minutes, until almost set (pie will not test done in center).
Serve warm or cool with ice cream.