Crunchy Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry gelatin
1 1/2 c. boiling water
1 c. whole cranberry sauce
1 c. finely chopped apples and celery

Preparation

Dissolve gelatin in boiling water.
Add 2 cups cold water. Chill until the consistency of unbeaten egg whites.
Fold in remaining ingredients.
Turn into 12 x 8 x 2-inch pan, approximately 12 servings.