Stuffed Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage, cut into wedges
1 (29 oz.) can tomato sauce
1 1/2 lb. ground beef, browned and drained
1 1/2 c. cooked rice

Preparation

Preheat oven to 350\u00b0.
Place slicing disc into a container. Cut cabbage on speed 5.
Empty into a large saucepan of salted water.
Cook over medium heat until tender; drain well.