Cheese Dates - cooking recipe

Ingredients

1/2 lb. sharp cheese, grated
1/4 lb. margarine
1 1/2 c. sifted flour
1/4 tsp. red pepper
1 tsp. salt
1 pkg. pitted dates
pecans

Preparation

Let cheese stand at room temperature until soft.
Cream margarine; add cheese.
Mix in flour, pepper and salt.
Stuff dates with pecans.
Pinch off small pieces of cheese mixture; roll around dates.
Bake at 450\u00b0 for 10 to 15 minutes.