Vicki'S Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
2 Tbsp. mustard
salt and pepper to taste
1/3 c. mayonnaise

Preparation

Peel eggs and cut in half lengthwise.
Mash yolk and mix with mayonnaise, mustard, salt and pepper.
Mix well with fork and refill egg whites.
Refrigerate before serving.