Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. summer squash
1 medium onion, chopped
3/4 c. sour cream
1 carrot, grated
1 can cream of chicken soup
1/2 stick butter
1/2 pkg. seasoned bread crumbs
salt and pepper to taste

Preparation

Cook squash until soft enough to mash.
Add onion and all other ingredients, except crumbs and butter.
Put in greased casserole dish; sprinkle top with crumbs.
Dot with butter.
Bake at 350\u00b0 for 30 to 40 minutes.