Orange Jello Salad - cooking recipe

Ingredients

1 large can crushed pineapple
2/3 c. sugar
1 large pkg. orange jello
2 c. cold water
1 c. grated cheese
1 c. chopped pecans
8 oz. Cool Whip

Preparation

Mix pineapple and sugar; let come to a boil.
Remove from heat and add jello and water.
Mix well and refrigerate until it thickens.
Add cheese, nuts and Cool Whip.
Fold until well mixed. Pour into a 9 x 13-inch pan.
Refrigerate overnight.