Pea Salad - cooking recipe

Ingredients

2 cans baby peas
2 cans French green beans
1 jar pimentos
2 small diced onions
2 small green peppers, diced
8 stalks celery, chopped
2 c. sugar
2 c. vinegar
1 c. oil
2 Tbsp. water
2 Tbsp. salt
dash of paprika

Preparation

Combine sugar, vinegar, oil, water, salt and paprika.
Heat until sugar dissolves, then let cool.
Combine all other ingredients and pour sugar mixture over them and let marinate overnight.
Drain 2 hours before serving and enjoy.