Quick Pate-Stuffed French Bread - cooking recipe

Ingredients

2 pkg. (8 oz. each) cream cheese, softened
1 can (4 1/2 oz.) deviled ham
1/2 c. chopped green onions
1/4 c. chopped fresh parsley
1 jar (1 oz.) diced pimiento, drained
1 Tbsp. sweet pickle relish
1 loaf French bread (about 7 oz.)

Preparation

In large bowl beat cheese with ham until blended.
Stir in onions, parsley, pimiento and relish.
Cut 1 inch from each end of bread.
With long serrated knife carefully hollow out bread, leaving about 1/4 inch shell all around.
Stuff cheese mixture into bread.
Wrap in foil and refrigerate overnight.