Chocolate Sauce - cooking recipe

Ingredients

6 Tbsp. butter, melted
2 c. powdered sugar
1/2 c. cocoa
1 (13 oz.) can evaporated milk
1 tsp. vanilla

Preparation

Mix butter, sugar and cocoa; gradually add milk.
Boil 5 minutes over medium heat, stirring constantly.
Add vanilla.
Cool. Store in refrigerator.
Serve over ice cream, hot or cold.