Oatmeal Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
1 c. white sugar
2 eggs
1 1/4 c. boiling water
1 c. quick oats
1 1/3 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla

Preparation

Pour boiling water over quick oats.
Let stand 10 minutes. Cream both sugars and butter together.
Add mix with oatmeal mixture.
Add 2 eggs, also dry ingredients.
Add vanilla; mix well.
Bake at 375\u00b0 until ready.