Creme De Menthe Dessert - cooking recipe

Ingredients

1 large pkg. Oreo cookies (less icing)
1 stick oleo
1/2 gal. vanilla ice cream
2 qt. pineapple sherbet, softened
1 (8 oz.) Cool Whip
1/2 c. creme de menthe

Preparation

Crush large package of Oreo cookies, less icing.
Melt oleo. Mix with Oreo crumbs.
Pat in rectangular baking dish for crust. Reserve 1/4 cup to sprinkle on top.
Mix ice cream with sherbet (softened).
Add cream de menthe and Cool Whip.
May add green food coloring.
Pour over Oreo crust.
Sprinkle remaining crumbs on top.
Freeze; cut in squares.