Mexican Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 medium onion, chopped
1 can tomato paste
1 can chicken and rice soup
1 can golden mushroom soup
1 can green chilies, chopped
2 (8 oz.) jars taco sauce (hot/mild)
1 small pkg. shredded Cheddar cheese
4 flour tortillas

Preparation

Brown hamburger and onion; drain off grease.
In large pan, mix remaining ingredients with hamburger and onion, except for cheese and tortillas.
In 9 x 13-inch pan (sprayed with Pam), place 2 tortillas in bottom; add half of burger mixture.
Place 2 more tortillas and top with remaining hamburger.
Bake at 350\u00b0 for 20 minutes; spread Cheddar cheese on top and leave in oven until cheese melts.