Golden Lemon Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand condensed milk
1/3 c. ReaLemon juice
1 tsp. vanilla extract

Preparation

Mix the cream cheese, milk, lemon juice and vanilla extract. Stir or use mixer until well blended.
Pour in pie crust and put in refrigerator for a few hours before serving.