Lemon Cake - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 c. boiling water, dissolve, allow to cool
1 pkg. yellow cake mix
4 eggs
3/4 c. Wesson oil
1 tsp. vanilla
cooled Jell-O liquid

Preparation

Mix together and cook in 9 x 13-inch floured and greased baking dish.
Allow to cool 20 to 25 minutes.
Pour holes in cake with metal skewer.
Mix 1 cup powdered sugar, grated rind and juice of 1 lemon.
Pour over cooled cake.