Shrimp And Chicken Florentine - cooking recipe

Ingredients

4 chicken breast halves
1 1/2 lb. shrimp, unpeeled
1/4 tsp. garlic powder
1/4 tsp. pepper
1/2 c. white wine
2 (10 oz.) pkg. frozen spinach
2 Tbsp. butter
1 (8 oz.) pkg. cream cheese
2 Tbsp. butter, melted
2 Tbsp. Parmesan cheese
1 can mushroom soup
1 can celery soup
1 small can mushrooms
buttered crumbs

Preparation

Cook chicken and chop.
Cook shrimp and peel and cut in half lengthwise and sprinkle with garlic, pepper and white wine.