Lasagna - cooking recipe

Ingredients

1 lb. Italian sausage
1 clove garlic
1 Tbsp. basil
1 1/2 tsp. salt
1 (1 lb. can) tomato puree
2 (6 oz.) cans tomato paste
10 oz. lasagna noodles
2 eggs
3 c. Ricotta cheese
1/2 c. grated Parmesan
2 Tbsp. parsley
1 tsp. salt
1/2 tsp. pepper
1 lb. grated Mozzarella cheese

Preparation

Brown meat slowly.
Spoon off excess fat.
Add next 5 ingredients.
Simmer, uncovered, 30 minutes.
Stir occasionally. Cook noodles until tender, drain and rinse.
Beat eggs.
Add remaining ingredients, except Mozzarella.
Layer 1/2 noodles in 13 x 9 x 2-inch baking dish.
Spread with 1/2 Ricotta filling; add 1/2 Mozzarella cheese and 1/2 meat sauce.
Repeat.
Bake at 325\u00b0 for about 30 minutes.
Let stand 10 minutes before serving.