Busy Season Casserole - cooking recipe

Ingredients

about 1 to 2 lb. cooked, cubed steak (fried in olive or canola oil)
salt
3 to 4 large potatoes
5 to 6 large carrots
1 large onion

Preparation

Fry cubed steak and then put in a casserole dish.
Add a layer of carrots.
Add a layer of potatoes.
Salt each layer.
Cook for 1 1/2 hours at 375\u00b0.