Cherry Cream Whip - cooking recipe

Ingredients

2 c. graham crackers
1 stick butter
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 c. Cool Whip
1 can cherry pie filling

Preparation

Mix graham cracker crumbs with 1 stick margarine or butter. Line Pyrex oblong dish with crumb mixture.
Bake 10 minutes at 350\u00b0.