Chicken Casserole - cooking recipe

Ingredients

6 pieces chicken
1 (8 oz.) pkg. sour cream
1 can cream of mushroom or cream of celery or cream of chicken soup
1 (8 oz.) pkg. stuffing mix
1/2 stick margarine

Preparation

Boil chicken pieces in water until tender.
Save broth.
Cut up chicken.
Melt margarine and mix with stuffing.
Put half of stuffing in 9 x 11-inch baking dish.
Top with chicken.
Pour some broth over chicken.
Mix soup and sour cream.
Pour over casserole.
Put rest of stuffing mix on top and pour some more chicken broth over the whole thing.
Bake at 350\u00b0 for 30 minutes.