Pumpkin Cake Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 tsp. lemon juice
1 tsp. soda
1/4 tsp. salt
1 tsp. ground ginger
1 tsp. ground nutmeg
3/4 c. all-purpose flour
2/3 c. cooked pumpkin
1 c. finely chopped nuts
powdered sugar

Preparation

Beat eggs on high for 1 minute.
Add sugar and lemon juice, beating well.
Add soda, salt and spices.
Fold in flour and pumpkin until well combined.
Spread batter evenly onto a greased cookie sheet or jelly roll pan.
Sprinkle with chopped nuts.
Bake at 375\u00b0 for 20 minutes.
Turn cake out onto a towel that has been dusted with powdered sugar.
Roll up towel with cake, jelly roll style and let cool.
When cool, unroll and spread with filling. Reroll cake without the towel.
Wrap in foil and refrigerate.