Orange Rolls - cooking recipe

Ingredients

1 c. scalded milk
1/2 c. margarine
1/3 c. sugar
1 tsp. salt
1 pkg. yeast
1/4 c. warm water
2 eggs
1/4 c. orange juice
2 Tbsp. orange rind
5 c. flour

Preparation

Mix scalded milk, margarine, sugar and salt together and cool. Dissolve yeast in warm water. When milk mixture is cool, add remaining ingredients and mix well. Knead for 5 to 10 minutes. Let rise (approximately 2 hours).
Punch down.
Form into desired shape and let rise again. Bake 15 to 20 minutes.