Easy Wine Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
4 eggs
3/4 c. oil
3/4 c. sherry wine
1 tsp. nutmeg

Preparation

Mix all together.
Pour into greased angel pan.
Bake at 350\u00b0 for 45 minutes.
Do not turn pan upside down.
Cool; put on plate. Sprinkle with powdered sugar.