Hershey'S Chocolate Peppermint Log - cooking recipe

Ingredients

4 eggs, separated
1/2 c. sugar
1 tsp. vanilla extract
1/3 c. sugar
1/3 c. Hershey's cocoa
1/2 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/8 tsp. salt
1/3 c. water

Preparation

Heat oven to 375\u00b0.
Line jellyroll pan, 15 1/2 x 10 1/2 x 1-inch, with aluminum foil; generously grease pan.
In large mixer bowl, beat egg whites until foamy; gradually add 1/2 cup sugar, beating until stiff peaks form.
Set aside.