Chocolate-Chip Pound Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines cake mix (yellow)
1 small pkg. vanilla instant pudding
3/4 c. oil
1 c. milk
4 eggs
6 oz. pkg. chocolate chips
1 bar German chocolate, grated

Preparation

Mix
in
large\tmixing\tbowl, the cake mix, pudding and oil. Add
eggs,\tone
at a time, beating after each addition. Add milk; fold in chocolate chips and grated chocolate.
Bake at 325\u00b0 for 55 minutes (or until done) in a Bundt or tube pan. Cool slightly.