Make Ahead Meat Balls - cooking recipe

Ingredients

4 eggs
2 c. dry bread crumbs
1/2 c. finely chopped onions
1 Tbsp. salt
2 tsp. Worcestershire sauce
1/2 tsp. white pepper
4 lb. ground beef

Preparation

In a large bowl, beat eggs. Add the next 5 ingredients. Add beef. Mix well. Shape into 1-inch balls, about 12 dozen. Place in single layers in ungreased 15 x 10 x 1-inch baking pans. Bake at 400\u00b0 for 10 to 15 minutes or until no longer pink, turning often. Drain. Cool.