No Fail Custard Pie - cooking recipe

Ingredients

2 c. milk
1 stick margarine
dash of salt
1/2 c. Bisquick
3/4 c. sugar
3 eggs
1 tsp. vanilla

Preparation

Combine in blender and mix well.
Pour into well-greased pie plate (large).
Bake at 400\u00b0 for 10 minutes, then reduce heat to 325\u00b0 and bake another 30 minutes.
This pie has no crust, but is rather crusty on top.