Sweet Potato Pone - cooking recipe

Ingredients

4 medium sweet potatoes (unpeeled), washed and grated
1/2 c. softened butter
4 eggs, beaten
1 c. brown sugar
1 c. white sugar
1 c. chopped pecans
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Blend butter, sugars, nuts and vanilla into grated potatoes; fold in beaten eggs.
Pour into well-greased 11 x 7 x 2-inch baking dish.
Bake about 1 hour at 350\u00b0.
May be served warm, or cooled and served topped with whipped cream. Yields 8 servings.