Sunshine Chicken - cooking recipe

Ingredients

2 to 3 tsp. curry powder
1 1/4 tsp. salt
1/4 tsp. pepper
6 chicken breasts (halved, boned and skinned)
1 1/2 c. orange juice
1 c. rice (uncooked)
3/4 c. water
1 Tbsp. brown sugar
1 tsp. dry mustard
chopped parsley

Preparation

Combine curry powder, 1/2 teaspoon salt and pepper.
Sprinkle over chicken, rub seasoning onto top and bottom surfaces of each piece of chicken and set aside.
In 10-inch skillet, combine orange juice, rice, water, brown sugar, mustard and remaining 3/4 teaspoon salt; mix well.
Arrange chicken pieces over rice.
Bring to a boil, cover and simmer 20 minutes.
Remove from heat and let stand covered until liquid is absorbed, about 5 minutes.
Sprinkle with parsley.
Makes 6 servings.